Fabien Jouves “You F&@k My Wine?” 2025 Cup and an extensive library of

and an extensive library of old vintages held back rather than sold on release

Enzo Boglietti began making wine commercially in 1991 after a crisis in milk prices ended the family's dairy farming

cooler and later-ripening

his highest interpretation of the Roero

Or a wedge of 24-month Comte at the end of a long meal

Fabien Jouves “You F&@k My Wine?” 2025 Cup and an extensive library ofThe Land Cahors is the historic home of Malbec, famous for dark, tannic reds once called the black wine of Cahors. This is the playful opposite. Fabien Jouves farms on the causse, the high limestone plateau above the town, where his vines sit around 300 to 350 meters on clay and limestone, higher and cooler than the valley floor. That altitude and the limestone bring freshness and lift to Malbec, which is exactly what a wine like this is after: bright