Cascina Rossa Truffle & Salt passito razor sharp acidity wrapped around

razor sharp acidity wrapped around a rich textured body of orange and pear fruits that land on a delicately salty finish

The aromas come rich and heady from this wine made from the Rukatac grape – also called Marestina – on the Dalmatian Coast’s Peljesac Peninsula

When out of nowhere in the desert an oasis of 300

steep hills and misty valleys

This wine shows all the promise of the brilliant 2024 vintage

Cascina Rossa Truffle & Salt passito razor sharp acidity wrapped aroundThe original "Truffle & Salt". A heady, aromatic blend of hand screened, air dried Italian black truffle and sea salt that transforms anything into an exotic mealtime treasure. A marvelous blend of ground Italian black truffle from Abruzzo and Sicilian sea salt is irresistible in the kitchen. Sprinkle this blend over coddled or scrambled eggs, buttered popcorn, delicate fish, cooked vegetables, and pasta dishes, the unmistakably earthy flavor of