CACAO BARRY LACTEE BARRY EQUILIBRE 36% Hot Chocolate A popular ingredient in Japanese

A popular ingredient in Japanese cuisine

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CACAO BARRY LACTEE BARRY EQUILIBRE 36% Hot Chocolate A popular ingredient in Japanese36% Cacao MilkBiscuit NotesFrench Couverture Intense milk, creamy dairy, delightful biscuit. Cacao Barry Lacte Barry quilibre 36% is a pale milk couverture whose creamy dairy character comes with charming biscuit notes a balanced, versatile milk for bonbons, ganache, molding, and pastry. Brand Cacao Barry France Composition 36% cacao (32% cocoa butter) 29% milk 39% fat Tasting Notes Intense milk, cream, biscuit Best For Bonbons, ganache, molding &