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Pig's head
amatriciana
die ihren Gaumen verwöhnen möchten und besondere Cuts in entspannter Atmosphäre schätzen
guaranteed
Practical and varied
Wintergrillen Grillkurs Steak-Tasting Pig's headThe winter grilling course shows how varied grilling can be, even in winter. Instead of classic summer BBQ, the focus here is on winter flavors, robust cuts of meat, and special techniques. Together with meat sommelier Dirk Freyberger, you'll experience how to prepare duck breast, Schufele (pork shoulder), or a dry aged steak so that they turn out perfectly even in the cold season. It becomes clear how much precise temperature control, indirect heat,
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