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Das EF Basics gekochtes Rindfleisch eignet sich sehr gut als Notvorrat für die Krisenvorsorge
Pour boiling water over the desired amount and let it steep for 12 minutes
CAT™ Tourniquet Abbinde-System
Selbst extreme Wetterverhältnisse können Dir in diesem wasserdichtem High-Quality Biwaksack (NATO Standard) nichts anhaben
be it for work
Emergency Food Basics Rinderbratensaft (390g) Das EF Basics gekochtes RindfleischThe EF Basics beef roast juice is ideal as an emergency supply for crisis preparedness. Characteristics Shelf life of 15 years from the date of manufacture Ingredients: maltodextrin, lactose, starch, table salt, palm fat, seasoning, tomatoes, flavor, sugar, 3% beef extract, yeast extract, spices Data sheet with nutritional information preparation Stir 25 g per serving into 250 ml cold water. Then bring to the boil for 2 minutes while stirring.