Château de Revelette PUR Blanc VdF BIO Chianti and grown in clay and

and grown in clay and rocky soils at 840 meters altitude

with apricot

Pianvecchio ist ein vielseitiger Essensbegleiter: Er passt hervorragend zu Fisch vom Grill

das Maison Moritz Prado in Albé im Val de Villé

as befits this tiny-production

Château de Revelette PUR Blanc VdF BIO Chianti and grown in clay andPUR Blanc VdF After hand harvesting, Ugni Blanc and Carignan Blanc were pressed at 20C. The grapes were then macerated for six weeks in the juice of the Carignan Blanc, with daily punch downs. The wine was aged on its full lees in egg shaped tanks, without racking and without the addition of sulphites. Golden yellow in colour. The nose reveals aromas of lightly caramelised nuts, thyme, lavender, and jasmine, complemented by delicate hay notes. Layers