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Apotheken und der gehobenen Gastronomie - weltweit
The juicy and aromatic fillet tips of our Lake Constance heifers are a real all-rounder cut and impress with a unique and intense taste experience
resulting in an intense meat flavor
Experience the finest meat with our flat-shoulder beef
tendon-free buffalo meat from the neck
Rumpsteak | Bodensee Färse Büffel Apotheken und der gehobenen GastronomieThe classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut. The clearly visible, characteristic fat lends the meat its special succulence when seared or grilled.