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von Wersin chose a simple basic shape with protruding bowls and semicircular
Die Bemalungen in Seladon und Muschelrosa sowie das Wechselspiel zwischen glasiertem und Biskuitporzellan betonen die Zartheit der Objekte
while the exterior remains silky and matte
Unglazed "bisque" porcelain accentuates the sculptural qualities of the Nymphenburg animals particularly well
die der Künstler 1910 zur Weltausstellung in Brüssel entwarf
10006629 Konstantin Grcic von Wersin chose a simpleThe painter, architect and sculptor Hermann Gradl designed the BELLE EPOQUE fish service in the first year he worked for the Porzellan Manufaktur Nymphenburg. Presented in 1900 at the Paris World Exhibition and awarded a "Grand Prix", it is one of the most successful examples of the floral Art Nouveau in Munich, to which its name also refers. The fish platter, saucire and potato bowl as well as the 16 plates later expanded to a service for 18 people