Ailes de raies fumée weight:1 pièce Put another pot on the

Put another pot on the fire or a pan in which you heat the oil of your choice and fry the onions

- 100 grammes 4 côtés

Efouan in grains from Cameroon

cinnamon and vanilla extract and stir

Or use it as an ingredient in marinades or dressings to add a special flavour to your meat and fish dishes

Ailes de raies fumée weight:1 pièce Put another pot on theSmoked ray wing is a traditional dish in some coastal regions of Europe and Africa. The ray is a large, shallow sea fish found in shallow coastal waters. Its wings have firm, tender meat with a slightly sweet taste. To prepare smoked skate wings, the fish is first soaked in salt water to remove moisture and preserve it. It is then smoked over wood, which gives it an intense, smoky flavour. The smoked ray wings are then often cut into thin slices and