Pay in 4 interest-free payments of $30.73 Learn more
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Schnell und perfekt verlaufender Käse - bevor dein Patty übergart
the thin slices may appear somewhat uneven and fragile
Each Wagyu cube is a small work of art in itself
It's especially delicious as a finishing salt with our wild buffalo meat
Cut from the most tender part of the water buffalo
DRY AGED | Rib-Eye am Stück | Bodensee Färse Dry Aged Rindfleisch Schnell und perfekt verlaufender KäseA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.
US$ 15.33
US$ 38.00
US$ 19.00
US$ 19.00
US$ 14.66
US$ 34.00
US$ 19.00
US$ 109.00
US$ 12.13