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the three "Old Franconian" noble grape varieties were fermented in 500-liter tonneaux barrels
very light white wine from the noble grapes
How does a red wine specialist like Michael Gutzler interpret this original variety
The vinification in a 500-capacity tonneau gives the 23-year-old White Traminer a special opulence and juiciness and supports its varietal-typical creaminess
One sip and the day loses its weight
3-er Entdeckerpaket "2024-er Weißwein Tonneau" geschichte the three "Old Franconian" nobleAs in previous millennia, the three "Old Franconian" noble grape varieties were fermented in 500 liter tonneaux barrels. The special wooden barrel emphasizes the varietal typicity and gives the wines a decidedly fine, opulent, yet elegant mouthfeel.