Casa Coste Piane Valdobbiadene Prosecco DOCG, Frizzante Naturalmente Rhône preserving the natural yeasts and

preserving the natural yeasts and microorganisms

Servicetipp: Den Autochtone 2022 vor dem Genuss karaffieren und nicht zu kühl servieren (etwa 12–14 °C)

caramelized hazelnuts

Notes of leather

the Tatsis family acquired vineyards on the hills of Libaskerit and Gerakonas

Casa Coste Piane Valdobbiadene Prosecco DOCG, Frizzante Naturalmente Rhône preserving the natural yeasts andProsecco DOCG It is made from Glera grapes and vinified using traditional methods without skin contact. The grapes are gently pressed to obtain the so called pre fermentation must the highest quality must. This is clarified through natural decantation and then fermented for approximately 15 days. Multiple gentle rackings give the young wine its delicate aromas and harmonious structure. In winter, a gentle filtration process takes place, preserving the