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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
where producer Tamiru Tadesse signs some of the most sought-after coffees in Ethiopia
sits at very high elevation in Kiambu—one of the more intriguing coffee-producing regions in central Kenya
Source: Unblended Coffee
Our second season sourcing from Chorora
The process begins with flotation to remove low-density cherries
Bombe Ayla 74110 - Ethiopia, Datura | 200g where producer Tamiru Tadesse signsOrigin: Ethiopia Sidama Shantawene Farm: Ayla washing station Altitude: 2000 m Variety: 74110 74158 Process: Natural Ayla is located in the Bensa woreda, in Ethiopias Sidama Region, surrounded by the highlands of Bombe. The washing station sits at 1950 metres above sea level, with the Bonera River running nearby and providing fresh water for processing. The coffee comes from farms located around Bombe, where coffee is grown at elevations reaching 2000
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