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Entwickelt beim langsamen Garen oder direkten Braten intensive Aromen
Burger Fleisch zum selbst durchdrehen
Noble roast beef cut with fine marbling
massage in – BBQ feeling like in the Wild West
Klassisch für Wiener Tafelspitz
Jack’s Creek Wagyu Roastbeef Steak (TK) Leberkäse Entwickelt beim langsamen Garen oderWagyu from one of the world's best producers Production under strict standards according to EU directives HGP free 100% hormone free rearing Purebred Wagyu with extremely fine marbling (MS 9+) for a luxurious melt in your mouth experience Slow matured and grain fed intense umami flavor Excellent tenderness, ideal for gentle cooking such as pot roast or low temperature cooking Noble steak for special occasions or gourmet moments