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Artisan Chocolate and Almond Nougat made in a traditional way in Jijona (Alicante)
* Cured for 18 months in natural drying sheds
Ganzes Stück
* Powerful aroma and delicate flavor
From pigs specially selected and fed with fodder
5 Jotas Pata Negra Schinken handgeschnitten 80g NEW Artisan Chocolate and Almond Nougat* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g
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