Guerila – Barbera "Amphora Red" 2020 Bio Spitz am Graben The calcareous and clayey soils

The calcareous and clayey soils give the wine depth

Die Weinberge des Salento in Apulien profitieren von einem mediterranen Klima und bringen Weine hervor

burgundischer Finesse und feiner mineralischer Tiefe macht den Wein besonders charaktervoll

„Vau de Vey“ zählt zu den kühlsten und steilsten Premier-Cru-Lagen von Chablis und bringt Weine mit außergewöhnlicher Frische und mineralischer Spannung hervor

Its vineyards sprawl across picturesque hills

Guerila – Barbera "Amphora Red" 2020 Bio Spitz am Graben The calcareous and clayey soilsThe Barbera "Amphora Red" 2020 from Guerila is one of the most distinctive red wines of the Vipava Valley, combining traditional winemaking with modern precision. The biodynamically cultivated vineyards and aging in clay amphorae give the wine a special depth and authenticity. For years, Guerila has stood for wines with strong character that uncompromisingly focus on origin and craftsmanship. The 2020 vintage presents itself as powerful and multi