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Aromas of juicy cherries and red berries dominate
komplexe Aromen von Zitrus
The palate is medium-bodied with the acidity of Xinomavro and strong tannins
aromas of tomato
This elegant Sicilian red wine is made from 35-year-old Frappato vines
Occhipinti SP68 Bianco Sicilia IGT BIO low intervention Aromas of juicy cherries andSP68 Bianco The wine undergoes 15 days of skin contact fermentation, followed by 6 months of aging in concrete tanks and 1 month in the bottle. Made from organically grown grapes, it is bottled unfiltered to preserve its natural character. The nose is sweet with ripe, fragrant Muscat notes, complemented by aromas of stone fruit, ripe citrus, and Mediterranean herbs. On the palate, it is saline, with a beautiful structure and lively acidity that adds