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and we play a little more with the acid structure here
The coffee comes from the highlands around Acevedo and Pitalito
80% Cotton - Recycled
now also in capsules
Due to its location and climate
PASSEIO - BRASILIEN Grind Size:Ground for Aeropress and we play a littleAt a glance Description Origin Flavours: walnut, maple syrup Process: Natural Variety: Red Catua Origin: Sul de Minas, Minas Gerais, Brazil Importer: Trabocca Harvest: 05. 25 08. 25 This coffee impresses with plenty of sweetness, set off by a restrained acid structure. With notes of walnut and mapply syrup, it fulfils a classic taste profile of dry processed Brazilian coffees and is pleasing on any occasion. In this way, the coffee also convinces