Our vanilla thrives in the spice forests of Zanzibar
Award-winning black pepper and real cinnamon (Cinnamomum Verum) from the tropical forests are rounded off by the spicy chili sea salt which goes perfectly with guacamole or chili con carne
Thanks to the Arabica with subtle citrus notes and undertones of blackberry and by the high-quality Robusta from the region of Lake Victoria
while the cinnamon delights with its natural sweetness and warm spice – a perfect duo that no kitchen should be without
where smallholder farmers carefully tend and harvest each pod by hand
Pemba Vanille Pulver Grösse:25 g Our vanilla thrives in theVanilla powder from the tropical forests of the island of Pemba. Tasting: caramel, roasted hazelnuts, tannins Use it for: ice cream, baked goods, rice pudding, sauces, marinades, chocolate