Weingut Pittnauer - Warm up Red Naturwein Stored on the yeast for

Stored on the yeast for 8 months

Oran forces: 2 months maceration of the entire grapes in barrels

Grauburgunder  für 6 Tage skin maceration und Riesling direkt gepresst

we boiled it up in the tea kettle

raisins and sweet spices

Weingut Pittnauer - Warm up Red Naturwein Stored on the yeast forVineyard Pittnauer Wine Warm up red Winemakers Pittnauer Gerhard & Brigitte Weingut origin Burgenland Austria taste "Warm Up" is, as the name suggests, the latter is fundamentally committed. However, we have now also tried it cold and injected and find it wonderful in all variants. It comes from biologically cultivated grapes that were read by hand and were spontaneously fermented. Sweetened with grape juice, we cooked it in the tea counter, seasoned