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Heavily marbled Wagyu entrecôte with even fat distribution for maximum juiciness
Pfanne oder marinierte Streifen
Versatile: from Sunday roast to steak strips
0kg* / approx
Fein gekörnt für zarte Textur und angenehmen Biss
Sauerbraten eingelegt - küchenfertig Meat & Wine Heavily marbled Wagyu entrecôte withFinest beef roast, traditionally marinated in Sauerbraten marinade Ready for cooking prepared for braising Especially tender and aromatic due to long marinating time Ideal for classic home cooking Perfect for holidays, Sunday dinner, or special occasions Butcher quality for authentic taste
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