Elto Hamasho 96h - Ethiopia, Tanat | 200g When coffees are processed as

When coffees are processed as naturals

the farmers separate lots by seed/screen size

Kochere District of the Gedeo Zone and partnering washing stations in Uraga (Guji) and Nensebo (West Arsi)

Within the Kiama FCS

The lower density (lower quality) will float and are removed

Elto Hamasho 96h - Ethiopia, Tanat | 200g When coffees are processed asTasting note: Blueberries Blackberries Earl Grey On the highlands of Bensa, Ethiopia, is Elto Coffee, a project of Eliyas Dukamo and Atiklit Dejene. Both with solid experience in the production of exceptional coffees in Ethiopia, they created Elto Coffee with the ambition to push back quality standards by highlighting the terroirs of Bensa and more modern washing methods. On our Elto Hamasho lot, the 96 hours of fermentation build a cup of strong