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with excellent balance
but becomes a very
expressive and perfumed
has more freshness and feels more alive
He fermented with 25% to 30% full clusters (in this continental and cooler
Celler Del Roure Les Alcusses 2019 BIO Jose Joaquín Ballesteros Catalán with excellent balanceCeller Del Roure, Les Alcusses 2019 Bio Moixent, DO Valencia, Spain 65% Monastrell, 20% Garnacha Tintorera, 15% Petit Verdot and 10% Syrah. Spontaneous fermentation in steel tanks, 8 months maturation in 500 l used barrels Parker 93 points for 2020 0. 75 liters 14% Alc. Contains sulphites "The more classic 2020 Les Alcusses was made with a blend of 65% Monastrell, 20% Garnacha Tintorera, 10% Syrah and 5% Petit Verdot, aged for eight months in 225 and