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Technology does not replace the Ethiopian terroir
Fragrance and Aroma: Jasmine and caramel
Wild Guji Megadu (local landrace)
The processing facilities source cherries from more than 500 smallholder farmers in and around Banko Taratu
Profile Stonefruit
Elto (Elora Blood Yeast) - Ethiopia, Tanat |100g Technology does not replace theTasting note: Honey Grapefruit Passion Fruit At the heart of the Elto Coffee project, fermentation plays a real lever for the expression of the terroir. The fermentation protocol is designed to accompany the grains, never to mask their identity. This Elora Blood Yeast lot is the perfect illustration. Cherries are placed in natural anaerobic fermentation for 72 hours in airtight tanks with yeasts selected to guide fermentation in a controlled manner,