Lindores Abbey Distillery – Friar John Cor Chapter III – The Cask Strength Congregation – 60,2 % vol. – 0,7 l ian macleod creamy vanilla and a subtle

creamy vanilla and a subtle sweetness

welches ihm eine besondere Süße und tiefe Fruchtigkeit verlieh

und es kommen Noten von Schwarzwälder Kirschen

before a portion of the whisky received a finish in Oloroso sherry casks

The production of this rum begins on the island of Negros

Lindores Abbey Distillery – Friar John Cor Chapter III – The Cask Strength Congregation – 60,2 % vol. – 0,7 l ian macleod creamy vanilla and a subtleThe Friar John Cor Chapter III is the third edition of the powerful Cask Strength Congregation series from the historic Lindores Abbey Distillery, the birthplace of Scotch whisky. This series pays tribute to the legendary monk John Cor, who documented the first known whisky production in 1494. Chapter III showcases the distillery in its purest form: cask strength at 60. 2% ABV, naturally non chill filtered and natural colour, allowing the single malt