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Process: Special Fermentation Washed
Tasting notes of apricot jam
Sudan Rume
Tasting notes: Blue-raspberry
Kamathura AB is a communal lot from Kamavindi
Florence & Jessica Marigi - Kenya, SEY | 250g Process: Special Fermentation WashedThis is our first year working with Florence and Jessica. Their farm, Malaki, sits at very high elevation in Kiambuone of the more intriguing coffee producing regions in central Kenya. In the cup we find a dark fruit profile of blackcurrant, rhubarb, and hibiscus. VARIETAL Field Blend* REGION Kiambu ALTITUDE 1,900 masl HARVEST December 2025 PROCESSING Hand picked at peak ripeness. Floated. De pulped on the day of harvest. Dry fermented for 3648 hours.
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