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Spontaneous fermentation with 100% full cluster fermentation in 3000 litre barrels
rounder and more accessible wines
pressing of the crushed grapes
multi-grape blend of Calagraño with 10% each Viura and Malvasía Riojana
800 bottles were filled in March 2021
LA CONDENADA Tinto 2024 Artuke BIO Mouratón Spontaneous fermentation with 100% fullValtosca 2017 Casa Castillo, DOP Jumilla, Spain 100% Syrah, 8 months in barrel Parker 92+ P, Gua Penin 93 P 0. 75 liters 15% Alc. Contains sulphites The only Syrah bottling, the 2017 Valtosca has to be the best Syrah I've ever tasted from Casa Castillo. This perfect Mediterranean vintage was the first year when the wine was aged exclusively in 5,000 liter foudre (it used to have barriques and even some American oak), trying to preserve the typicity of