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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
100% regional beef from Franconia – short distances & exemplary animal husbandry
Schier pariert für zartes Fleisch
Premium BBQ-Rub speziell für Rindfleisch entwickelt
honest beef taste – ideal for connoisseurs and grill lovers
Angus- & Simmentaler-Rinder für natürliche Marmorierung und kräftigen Geschmack
Ribs sous-vide vorgegart dry-aged 100% regional beef from Franconiagently cooked using the slow cooking method perfect consistency without flavor enhancers, lactose or allergens only finish for 30 minutes at 160 C our tip: spread with some BBQ sauce smoked over beech wood chips