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Top-class marbling (MS 9+) – ensures exceptional juiciness and deep
Highly marbled Wagyu Chuck Eye with even fat marbling for maximum juiciness
Delikatess-Schinkenplatte
Free-Range Goose Breast Ready-Made
ideal for braising and roasting
Wagyu Only - Grillkurs mit Wagyu Know-How wagyu Top-class marbling (MS 9+) –The Wagyu grilling course is an exclusive BBQ event for true gourmets, combining knowledge, craftsmanship, and indulgence. In a relaxed atmosphere, an experienced meat sommelier demonstrates what makes this extraordinary cut of meat so special and why Wagyu is considered the highest quality beef in the world. Participants learn how marbling, origin, and husbandry shape its unique taste, and what distinguishes a good grilling concept for getting the
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