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and aromatic
Protect the environment through waste recycling systems
Flavour notes: Rose hips
Khalid’s grandfather selected seeds from wild coffee trees from the the nearby Coche forest and the trees he planted are still producing well today
This Kenyan coffee from the Kapsokisio wet mill has intense flavours of rose hips
Kamathura AB - Kenya, Subtext | 250g and aromaticOrigin: Embu and Nyeri Counties, Kenya Process: Washed Varietals: SL28, SL34, Ruiru 11 Source: Kamavindi family run exporter Kamathura AB is a communal lot from Kamavindi, a family run exporter in Embu established in 1958, sourced from multiple stations across Embu and Nyeri counties at 1,6501,800 masl on Mount Kenya's volcanic slopes. The coffee undergoes a rigorous washed process: hand picked ripe cherries, evening pulping, 20 hours of dry