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We share our knowledge about the cultivation
A warm piece of sourdough bread
Its flavour profile evokes notes of red wine
and blackcurrant — deep
harvesting
Schokoladen Haselnuss Aufstrich Aufstrich We share our knowledge aboutA warm piece of sourdough bread. Good, easily melting butter. A small pinch of natural salt. And now: our smooth chocolate hazelnut cream, whose delicate aroma melts with the slight acidity of the bread dough on the tongue. Memories of childhood, of long Sunday breakfasts, of idleness. Our chocolate hazelnut spread contains only the best ingredients: organic hazelnut paste from Piedmont , 60% Chocolate mass from Belize cocoa beans. A little cane
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