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Dann ist Brot Backen in Perfektion mit Sauerteig von Lutz Geißler das ideale Brotbackbuch für dich
The wood pulp proofing basket should always be well floured before use so that the dough comes off easily
Bekannt durch seinen Plötzblog und seine zahlreichen Standardwerke
Skillet:Diameter: 25 cmBottom Diameter: 22 cm
paint and metal
Teigrührer Sieb Dann ist Brot Backen inThis dough mixer is perfect for handling firm and tough doughs, becoming indispensable when the dough is too stiff for a whisk. Whether you're preparing dough for rye bread, gingerbread, or spaetzle, this mixer ensures quick and even blending. Plus, it keeps your hands clean and free from sticky residue. Details Made in the Czech Republic Material: beechwood stainless steel Dimensions Small: Length: approx. 34 cm Diameter: approx. 6 cm Dimensions